The effect of alcohol extracts from the buds of black currant (Ribes nigrum L.) varieties of Bashkir verieties on the process of radical chain oxidation of ethanol was studied. The antioxidant activity of alcoholic extracts of currant buds is characterized by the relative decrease in the oxidation rate of the model substrate. The dependence of the antioxidant activity of extracts from the buds on both the currant variety and the time of bud harvesting was established.
Author Biographies
Garifullina Garifa Gubaidullovna, Ufa University of Science and Technology
Institute of Chemistry and Protection in Emergency Situations, Ufa University of Science and Technology, Russia. Associate Professor of the Department of Physical Chemistry and Chemical Ecology, PhD in Chemistry. Garifa@inbox.ru
Nasretdinova Rimma Nailevna, Ufa University of Science and Technology
Institute of Chemistry and Protection in Emergency Situations, Ufa University of Science and Technology, Russia. Associate Professor of the Department of Physical Chemistry and Chemical Ecology, PhD in Chemistry. Email: nasretdinovarn@mail.ru
Ismuratova Maiya Munirovna , Ufa University of Science and Technology
Institute of Nature and Human, Ufa University of Science and Technology, Russia. Professor of the Department of Biology and Ecology, Dr. of Biological Sciences. Email: ishmuratova@mail.ru
Golovina Lyudmila Andreevna, fa Federal Research Center of RAS
Bashkir Research Institute of Agriculture, Ufa Federal Research Center of RAS. Researcher of Kushnarenkovo Breeding Center for Fruits, Berries and Grapes. Email: ludmilab_2010@mail.ru
